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If you're in Vancouver and craving sumptuous Korean cuisine, look no further than Midam Korean Restaurant. Nested snugly at 3211 W Broadway, Vancouver, BC V6K 2H5, this culinary gem promises not only a meal but an unforgettable experience steeped in flavor and tradition. With a phone number of +1 604-714-0233, making a reservation or checking out their offerings is just a call away.
Essentially a love letter to Korean fare, Midam features a captivating menu that beautifully melds traditional recipes with modern flair. One highlight that truly stands out is their Stone Pot Bibimbap. This dish does not shy away from its boldness: the BBQ Squid & Pork Belly version comes with a subtle kick, perfectly balanced by savory depth—it's a must-try at CA$19.00. A symphony of textures, the sizzling stone pot serves not just food but a theatrical dining experience. The Beef Brisket variant is particularly noteworthy for those who adore grilled meats, while meat-lovers will rejoice over the flavorsome Grilled Chicken Bibimbap, available with your choice of spicy or soy garlic for just CA$18.00.
Pasta lovers, fret not! Midam presents an intriguing twist with dishes like the Bulgogi Cream Pasta, where grilled marinated beef meets rich creaminess—surely a fusion that you'll want to savor at CA$25.00. For a more playful dessert option, consider indulging in their CroWaffle, featuring three kinds of ice cream for a delightful CA$17.00 finish.
What sets Midam apart isn't just the food, but the ambiance and service as well. Customers rave about the warm, friendly service—attentive staff that create a welcoming environment, often adorned with basketball-themed decor. Feedback from patrons like Josephine Huang emphasizes not just the deliciousness of dishes like the Sizzling Pork Belly but also the generous portions. Similarly, Shivani Borole's rapture over the Vegetarian Kimchi Yaki Udon speaks volumes about the kitchen’s commitment to flavor and quality.
Convenience and pricing also play a role in Midam's popularity. UBC students find it an accessible option, with many praising the reasonable prices for such flavorful meals. As indicated by Yunfei Li, offerings like the Pork Backbone Soup and fried chicken create a harmonious blend of taste and value.
In conclusion, Midam Korean Restaurant embodies the essence of culinary exploration. It's a place where each dish tells a story, capturing the heart of Korea right in Vancouver. Whether you're a local or a visitor, make it a point to drop by. Each meal offers not just nourishment but a delightful journey through flavors. Come hungry, leave happy!
“ I ordered the Sizzling Pork Belly, and it was delicious. The steamed egg that came with it was also really good and pairs well with the meat and sauce. The portion was also quite large (probably for 2 people) so I had to take out. The service was good and the waitress are very friendly. ”
“ We had the Midam platter with BBQ squid and pork belly—super flavorful and well-seasoned! The environment is clean and filled with fun basketball-themed decor. The server was friendly and attentive, and our food came out quickly. Great experience overall. Would definitely come back! ”
“ I recently visited MIDAM, and it quickly became one of my favorite Korean restaurants in the city. From the moment I walked in, the warm and attentive service set the tone for a fantastic dining experience. The staff were kind, helpful, and genuinely made me feel welcome. Now, let’s talk about the food—absolutely delicious! I tried the Vegetarian Kimchi Yaki Udon, which was the perfect balance of tangy, spicy, and savory, with just the right amount of heat. The noodles were perfectly chewy and flavorful. The Korean Fried Cauliflower (soy garlic flavor) was crisp on the outside, juicy inside, and packed with that addictive sweet-savory glaze that makes you want to keep going back for more. And the Chicken Bibimbap was awesome as well. Can’t wait to come back and try more from their menu. ”
“ The two person set meal is a great deal! We got the tteokboki, beef soybean soup, pork bulgolgi, and sweet/spicy fried chicken. Tasted delicious and will be back again! ”
“ Very good food and reasonable price! I ordered the pork back bone soup, savory, and a bit spicy, with generous portion of meat. My friend ordered the bibimbap, which is also flavorful and delicious. The fried chicken is really juicy and tender. Shaved ice is perfect!!! I love the red bean paste. Good service. And the owner must be a big fan of basketball! Perfect location - as a UBC student I can get here in less than 20min by bus. Convenient, good price, great food and service. Definitely will come back again! ”
“ I just had red bean shaved ice and it was so good! The shaved ice was super soft, and the red bean paste was perfect. It was so good after the Midam platter. Also, the restaurant was so cute. The vibe was aesthetic with modern decor and comfy seating. The staff was super friendly and welcoming too which made the experience even better. ”
“ We had a great experience at Midam Korean Restaurant! There was no wait for a table since it wasn’t too busy, and paid street parking nearby made it convenient to get to. The server was kind and funny, which made the meal even more enjoyable. We tried a variety of dishes, and everything was delicious. The Kimchi and Pork Tofu Soup was comforting and flavorful, and the Bulgogi Yaki Udon had just the right balance of sweetness and savory. The Soy Garlic Fried Chicken was crispy and addictive, and the BBQ Pork Bulgogi Stone Pot Bibimbap was a standout with its sizzling rice and bold flavors. The surprise favorite was the Rose Pasta with Grilled Fresh Pork Belly—a creamy, rich fusion dish that worked beautifully. Highly recommend for anyone craving tasty Korean food with great service in a relaxed atmosphere! ”
“ Fun basketball-themed Korean spot. Decorated really nicely. Loved the cold noodle — super refreshing. The spicy pork rice bowl was tasty with a nice kick. Cool vibe and great service. Will be back! ”